SYRUPS

Since 1912, Monin has been crafting flavors that inspire mixologists, baristas, and chefs around the world. Today, their portfolio is one of the most extensive on the market, featuring hundreds of syrup flavors from classic notes like vanilla, caramel, and hazelnut to fruity, exotic, and entirely innovative combinations.

Monin syrups are made from carefully selected ingredients and natural flavors, ensuring authenticity and consistent quality. This is why they have become indispensable in the preparation of cocktails, specialty coffees, lemonades, smoothies, milkshakes, mocktails, and culinary creations.

Their key advantage is versatility—each syrup offers an opportunity to create a new flavor experience, whether used in a simple refreshing drink or a complex cocktail. With Monin syrups, the limits of creativity are practically endless.

With such a wide range from traditional to exotic flavors, Monin syrups set the global standard in hospitality, perfect for anyone looking to offer their guests an unforgettable experience in every glass.