Ouzo Plomari is an authentic symbol of Greek tradition and craftsmanship, produced in the charming town of Plomari on the island of Lesvos. Since 1894, it has followed the secret recipe of Isidoros Arvanitis, perfectly blending anise from Lisvori, Chios mastic, fennel, cinnamon, and other aromatic herbs. The distillation takes place in small copper stills, resulting in a rich and balanced flavor.
Its distinctive character and smoothness make it the ideal accompaniment to Greek meze or a refreshing drink that celebrates Mediterranean spirit and culture.