Frappe is a practical base for preparing popular iced beverages in the HoReCa segment. It enables quick and easy preparation with consistent quality and a perfectly creamy texture.
Speed and consistency
With the addition of milk, ice, and a desired flavor (coffee, chocolate, or syrup), a frappe beverage is ready in just a few seconds—ideal for efficient service in bars and cafés.
Wide application
Suitable for preparing iced coffees, milkshakes, chocolate and fruit-based drinks, as well as signature beverages.
Flexibility in menu creation
Easily combined with various flavors, it allows for effortless menu expansion without complex preparation.
Frappe is an ideal solution for HoReCa venues looking to offer fast, attractive, and profitable refreshing beverages.
