In 2007, they started to work hand-in-hand with different brewmasters from small, regional Bavarian family-run breweries to create craft lagers& ales that they are not only proud to produce for our customers, but LOVE to drink ourselves. The basic principles of modernism are purity, rationality and simplicity and the honest expression of the nature of materials and their quality. We love, live by, and follow this philosophy. Solid fundamentals. No gimmicks.
Friday Uber IPA
Friday Über IPA. 16° Craft brewed in Bavaria. A Bavarian take on the American-style IPA. Not for woosies. Unpasteurized. Unfiltered. 10 weeks brewing time.
Sunday Easy Indian Pale Ale
Easy Pale Ale. 12° Craft brewed in Bavaria. Balanced & gently spiced, easy-like-Sunday-morning pale ale. Unpasteurized. Unfiltered. 8 weeks brewing time.
Delicate, smooth and creamy, our wheat beer is a true and traditional unfiltered Bavarian weiss. Our signature yeast is gloriously expressed in intriguing aromas of vanilla and clove. Liquid velvet... 8 week brewing time. Wheat, barley, yeast, hops and water. Unfiltered and unpasteurized.
Pours slightly hazy pale gold with a white head. Aroma of wet hay,grass,sweet candy,a little spicy pepper and lemon. Taste of sweet biscuity malt,grass,lemon,pepper,candy sugar,wheaty grains & tea leaf. Light bodied with good carbonation. The finish is dry and sweet with a growing bitterness and more pepper,wheat grains,candy sugar,grass & sweet biscuit. Easy drinking Helles!