The Bols family started the production of liqueurs in a small Amsterdam distillery called “Tlootsje” in 1575. Their first liqueurs are cumin, cardomon, and orange. By 1820, Bols had more than 300 liqueur and spirit recipes. The art of mixing and blending rests on three fundamental pillars. Firstly, the authentic Bols recipes that have been closely guarded down the centuries, and the innovative recipes created by the distillery team today. Secondly, the high quality natural ingredients that have been carefully selected by the Lucas Bols master distiller. Lastly, the expertise and knowledge that has been passed on by the Lucas Bols master distillers over time.
The Bols family started a distillery in 1575 and by 1820 had more than 300 liqueur and spirit recipes. The Vodka is made from rye and has a four-step distillation and filtration process to ensure an exceptionally smooth high-quality and well-balanced vodka, with a slight accent at the end. Bols Vodka is filtered twice, through both copper and charcoal filters, resulting in a high level of purity. The Bols Vodka’s extraordinary level of purity makes Bols Vodka perfect for mixing and for the preparation of cocktails.